From Motala to a vineyard in Piedmont, Italy.
The journey here began with a shared passion for food and wine. For several years, we traveled to vineyards across Europe, and over time, an idea began to take shape—to one day create something of our own.
The opportunity came unexpectedly during a dinner in Turin, when Jennie heard about a vineyard that was for sale. Shortly after, we found ourselves standing there.
As the gates opened and we drove down through the vines, it immediately felt like we had found the right place. What started as a dream became reality—and the beginning of something new.
Today, the vineyard is not just a dream, but our everyday life.
About us
Behind the vineyard are Jennie and Pasi Viskari—an entrepreneurial couple with roots in Motala and their hearts in Italy.
Our vineyard is the result of a long-held dream to create something of our own, where we can work close to nature and follow the rhythm of the seasons. For us, wine is not just about production, but about craftsmanship, patience, and the joy of sharing experiences with others.
Jennie Hammer Viskari has a background in an international career within the automotive industry, where she has held leadership roles and worked globally with innovation, business development, and marketing. Her strength lies in connecting technology with human needs—making the complex understandable and creating value through collaboration, curiosity, and the courage to try new things.
Pasi Viskari has over 30 years of experience in running companies and developing businesses within digitalization and industrial processes. He helps organizations grow through innovation, structure, and strategic thinking. His driving force is turning ideas into functioning realities—from vision to execution.
We love the simple things—long dinners with friends, great ingredients, the landscape around us, and the feeling of building something together. Our vineyard is a place where work and life meet, and where we gladly share what we ourselves appreciate most.
For us, wine is not only about taste—but about connection, stories, and the passion behind every bottle.
The wine yard - Cascina Raviola
Cascina Raviola is located in the countryside just outside Pinerolo, at the foot of the Alps. Up here, the landscape is hilly, with vineyards, forests, and open spaces that change with the seasons.
The estate consists of several buildings that have been here for a long time, but have been renovated and adapted over time.
The current building was designed by Guido Drocco, a local architect from the Langhe region in Piedmont. The project was quite complex, as the terrain and site conditions required the structure to be carefully adapted to the landscape.
Rather than leveling the land or building something that stands apart, the design works with what already exists here.
This is reflected in how the house is positioned, how it follows the slope, and how the different parts of the building are connected. The materials were also chosen to blend into the surroundings, both in color and texture.
In 2006, the building received an architecture award from the Ordine degli Architetti in Turin. The award recognized both the quality of the project and its execution, as well as the way the older rural buildings on the estate were given new life without losing their original character.
The architect Guido Drocco is also internationally known for designing the Gufram cactus.
Wine production
The wine production is small-scale and built on craftsmanship at every step.
The grapes are grown at an altitude of 570 meters in graphite-rich soils that give the wines distinct minerality and character. The significant temperature differences between day and night contribute to freshness and elegance.
Much of the work is done by hand, allowing us to stay closely connected to the entire process—from vine to finished bottle.
Our wines also carry a personal story. Several of them are named after Jennie’s grandmother, Birgit—a strong and present figure who always encouraged us to follow our dreams.
Jennie’s own sparkling wine also holds special meaning. Her interest in sparkling wine began early and was inspired by a wine trip to Barcelona, where she heard the story of one of the first female winemakers. Today, the wine is produced using the traditional method, with grapes from the estate.
Staying with us
Staying with us is an experience of life at a vineyard.
You stay in a private villa on the estate, close to everything that’s happening, yet with a sense of calm and privacy.
The days unfold at their own pace.
You might start your morning with a walk among the vines, or sit down to enjoy breakfast in the sun overlooking the olive grove. Take in the mountains and the beautiful hiking trails.
For those who wish, there is also the option to add experiences during your stay—such as a picnic among the vines, a wine tasting at the estate, or dinners nearby.
It’s not a hotel, but a place to settle in—right in the midst of it all.
Explore Piedmont
From our estate, you are close to both Pinerolo and several other places in Piedmont.
You can visit markets, small cafés, and restaurants, taste local wines at other producers, or take a day trip to nearby villages and towns. For those who enjoy being active, there are hiking trails in the area, and in winter you can head up to the ski slopes in the Alps.
Most things are nearby, making it easy to combine excursions with the calm of the estate.
Pinerolo town center
Pinerolo is just a few minutes from the estate and has a lively town center with cafés, restaurants, and small shops.
Here, you can stroll through town, enjoy a coffee, have a good meal, or finish with a gelato. On Wednesdays and Saturdays, a large market is held with local products, fruit, cheese, and cured meats.
Skiing
During winter, several ski areas are within reach of the estate, making it easy to take a day trip to the Alps.
Prali is about 45 minutes away and is ideal for a relaxed day in the mountains. Sestriere, just over an hour away, offers larger areas and well-groomed slopes. Sauze d’Oulx, around 1.5 hours away, is part of the larger Via Lattea ski area.
Dai Dellerbas
Just a few minutes from the estate is Agriturismo Dai Dellerba, a family-run farm with a restaurant.
Here, you can enjoy a classic Piedmontese dinner made with ingredients from the farm, in a peaceful setting overlooking the landscape.
A simple way to experience the local cuisine, close to the vineyard.
Casa Martini
About 40 minutes from the estate is Casa Martini.
Here, you can visit their facility, learn more about vermouth and aperitivo culture, and finish with a tasting of their drinks.
An easy day trip for those who want to explore another side of the region’s beverage culture.
Akami Sushi
About 5 minutes from the estate is Akami Sushi, just outside Pinerolo.
Here, you order several small dishes directly from the menu—sushi, sashimi, and hot dishes—prepared to order.
A relaxed way to enjoy dinner, especially if you’d like to share several dishes at the table.
Giro De Vite
Just outside Pinerolo is Giro di Vite, a small estate with wine production and local food experiences.
Here, you can taste their wines alongside local products, often served outdoors on the estate.
An easy way to visit another producer and explore more of the area around Pinerolo.
Frossasco
Just a few minutes from the estate is Frossasco, a small village with historic character.
Here, you can stroll through the narrow streets, visit the church of San Donato, or stop by a café in the square.
An easy outing for a relaxed afternoon close to the estate.
Hiking
Around Pinerolo, there are many hiking trails, from short walks to longer routes up into the mountains.
You can hike towards Monte Freidour, Rocca Sbarua, or in the areas around Prarostino and Frossasco.
There are trails for different levels, depending on how far you’d like to go. Feel free to ask us for tips or if you’d like to bring a packed lunch.
Unique wine experiences from the Pinerolo countryside
